Foodie Crush · by Heidi Larsen★ 4.3 (161)
The Best Clasic Lemon Bars
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 7%
CARBS 43G70% OF CAL
2G FIBER31G SUGAR10G OTHER
FAT 7G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic lemon bars with a tender buttery crust and tangy, custardy lemon filling topped with a light crisp. Sweet and tart in perfect balance.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 2 1/2 cups all-purpose flour (, divided)
- 1/2 cup powdered sugar
- 1 cup cold butter (, (2 sticks) )
- 4 eggs
- 2 cups granulated sugar
- 1/3 cup fresh squeezed lemon juice* (, (I love Meyer lemons))
- 1/2 teaspoon baking powder
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 7%
CARBS 43G70% OF CAL
2G FIBER31G SUGAR10G OTHER
FAT 7G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 60mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 12mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.