Broma Bakery · by Sarah Fennel★ 4.9
The Best Chocolate Chip Cookies
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 6%
CARBS 30G52% OF CAL
2G FIBER19G SUGAR9G OTHER
FAT 13G49% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic chocolate chip cookies made with butter, brown sugar, eggs, and chocolate chips. Simple and reliable, these cookies are soft and satisfying.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/2 cup salted butter, room temperature (I use Challenge butter!)
- 1 cup light brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup plus 3 tablespoons AP flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon cornstarch
- 1 cup bittersweet chocolate chips
- corse sea salt, for topping
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 6%
CARBS 30G52% OF CAL
2G FIBER19G SUGAR9G OTHER
FAT 13G49% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 254mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.