Shugary Sweets · by Aimee Shugarman★ 5.0 (10)
The Best Chocolate Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 7%
CARBS 54G53% OF CAL
2G FIBER44G SUGAR8G OTHER
FAT 21G48% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist chocolate layer cake with silky chocolate buttercream frosting made with cocoa powder and heavy cream. A classic homemade dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (room temperature)
- 1 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup brewed hot coffee
- 1/2 cup whole milk
- 1 cup butter (softened)
- 3 1/2 cup powdered sugar
- 1 teaspoon almond extract
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 7%
CARBS 54G53% OF CAL
2G FIBER44G SUGAR8G OTHER
FAT 21G48% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 26mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.