My Baking Addiction · by Jamie★ 4.5 (1422)
The Best Chocolate Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 16%
CARBS 72G64% OF CAL
6G FIBER49G SUGAR17G OTHER
FAT 17G34% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake enhanced with coffee for depth of flavor, topped with creamy chocolate buttercream frosting. A showstopper dessert for chocolate lovers.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 tablespoons Dutch process cocoa (optional )
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 eggs
- 1 cup buttermilk
- 1 cup strong black coffee
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- Homemade Buttercream Frosting
- Homemade Chocolate Frosting
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 16%
CARBS 72G64% OF CAL
6G FIBER49G SUGAR17G OTHER
FAT 17G34% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 583mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.