Chef Savvy · by Kelley Simmons★ 4.9 (108)
The BEST Chocolate Cake
NUTRITION · PER SERVING55M COOK
CAL 44%·PRO 17%
CARBS 125G57% OF CAL
6G FIBER98G SUGAR21G OTHER
FAT 41G42% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender chocolate cake with rich chocolate buttercream frosting made with butter and cocoa. Classic and versatile for birthdays and celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup canola oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup strong hot coffee
- 1 cup 2 sticks unsalted butter, softened
- 3 ½ - 4 cups confectioners sugar
- 2-4 tablespoons milk (as needed)
At a glance
PER SERVING · TIME 55M
CAL 44%·PRO 17%
CARBS 125G57% OF CAL
6G FIBER98G SUGAR21G OTHER
FAT 41G42% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 652mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.