The Best Chili Recipe (Award Winning!)
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Sugar Spun Run · by Sam Merritt★ 5.0 (2146)

The Best Chili Recipe (Award Winning!)

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 61%
CARBS 43G33% OF CAL
11G FIBER10G SUGAR22G OTHER
FAT 26G45% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An award-winning chili simmered with bacon, ground beef, beans, and spices for 30 minutes. Warming and deeply flavored. Perfect cold-weather comfort food.

mainamericansoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 5 strips uncooked bacon (chopped¹)
  • 1 large yellow onion (diced (about 1 cup))
  • 1 red bell pepper (diced)
  • 3 cloves garlic (minced (about 1 Tablespoon))
  • 1 lb ground beef ((455g) (I use 90% but any will work))
  • 1 Tablespoon brown sugar
  • 1 Tablespoon chili powder²
  • 1 Tablespoon ancho chili powder²
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • ¾ teaspoons ground black pepper
  • ½ teaspoon salt
  • ⅛ teaspoon cayenne pepper³
  • 1 ¼ cup beef broth ((295ml))
  • 15 oz can dark red kidney beans (lightly rinsed and drained (425g))
  • 15 oz can black beans (lightly rinsed and drained (425))
  • 14.5 oz can diced fire roasted tomatoes (undrained (411g))
  • 7- oz can fire roasted green chilis ((198g))
  • ¼ cup tomato paste ((66g))
  • 1 Tablespoon Worcestershire sauce
  • Preferred toppings (particularly sour cream, shredded cheddar cheese, and corn chips)
PREP
10M
SODIUM
1250MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.