Spend with Pennies · by Holly Nilsson★ 5.0 (3057)
The Best Chili Recipe
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 62%
CARBS 25G29% OF CAL
7G FIBER8G SUGAR10G OTHER
FAT 13G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pot of ground beef chili loaded with beans, tomatoes, and warming spices. Rich, thick, and satisfying. Perfect for game day or a casual dinner.
mainamericansoupbeef🍲 stockpotdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef
- 1 onion (diced)
- 1 jalapeño (seeded and finely diced)
- 4 cloves garlic (minced)
- 2 ½ tablespoons chili powder (divided, or to taste)
- 1 teaspoon cumin
- 1 green bell pepper (seeded and diced)
- 14.5 ounces crushed tomatoes (1 can)
- 19 ounces canned red kidney beans (drained and rinsed)
- 14.5 ounces canned diced tomatoes (with juices)
- 1 ½ cups beef broth
- 1 cup beer
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar (optional)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 62%
CARBS 25G29% OF CAL
7G FIBER8G SUGAR10G OTHER
FAT 13G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 690mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 99mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.