The Forked Spoon · by Jessica Randhawa★ 4.9 (638)
The Best Chili Recipe
NUTRITION · PER SERVING75M COOK
CAL 36%·PRO 80%
CARBS 41G23% OF CAL
10G FIBER17G SUGAR14G OTHER
FAT 46G57% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and bean chili spiced with cumin and chili powder and simmered until thick. Traditionally topped with cheese, sour cream, and onions.
mainamericanbeefpork🫕 dutch ovengluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound bacon (chopped into small pieces)
- 2 pounds ground beef
- 2 medium onions (diced)
- 1 teaspoon salt (plus more to taste)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2 tablespoon sugar
- 3-4 tablespoon tomato paste
- 1 (28 ounce) can diced tomatoes
- 1 (28 ounce) can tomato sauce
- 2 (15 ounce) cans red kidney beans (drained (not rinsed))
- 2 cups broth ((beef broth, bone broth, chicken, vegetable) plus more as needed)
- Optional Toppings (sour cream, shredded cheddar cheese, chopped green onions, Tabasco sauce)
At a glance
PER SERVING · TIME 75M
CAL 36%·PRO 80%
CARBS 41G23% OF CAL
10G FIBER17G SUGAR14G OTHER
FAT 46G57% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1877mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1344mg
- Calcium
- 139mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.