Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (44)
The Best Chili Recipe
NUTRITION · PER SERVING110M COOK
CAL 20%·PRO 55%
CARBS 46G45% OF CAL
10G FIBER13G SUGAR22G OTHER
FAT 12G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, hearty chili made with ground beef, beans, and a rich blend of chili spices. It's richly flavored and perfect for topping with cheese and sour cream.
mainamericansoupbeefbeans🫕 dutch ovengluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium yellow onion (chopped)
- 1 pound lean ground beef
- 4 cloves garlic (minced)
- 1-2 tablespoons chili powder* (use 1 tablespoon for mild chili, 2 tablespoons for spicier chili)
- 1 tablespoon ground cumin
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons tomato paste
- 1 ¾ cups low sodium beef broth (or one 14.5 ounce can)
- 28 ounce can fire roasted crushed tomatoes (or fire roasted diced tomatoes)
- 15 ounce can red kidney beans (rinsed and drained)
- 15 ounce can pinto beans (or black beans, rinsed and drained)
- For topping: shredded cheddar cheese, sour cream, avocado, chopped red or green onions, cilantro, etc. (as desired)
At a glance
PER SERVING · TIME 110M
CAL 20%·PRO 55%
CARBS 46G45% OF CAL
10G FIBER13G SUGAR22G OTHER
FAT 12G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1031mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1204mg
- Calcium
- 165mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.