The BEST Chicken Tortilla Soup I Ever Made
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Oh Sweet Basil · by Sweet Basil★ 4.2 (274)

The BEST Chicken Tortilla Soup I Ever Made

NUTRITION · PER SERVING42M COOK
CAL 12%·PRO 45%
CARBS 19G31% OF CAL
5G FIBER4G SUGAR10G OTHER
FAT 8G32% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick, silky chicken tortilla soup loaded with shredded chicken, black beans, corn, and topped with tortilla chips and avocado. Warm and satisfying with bright Mexican flavors.

mainmexicansoupchicken
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Nutrition & ingredients

Ingredients

serves 10
  • 1 Tablespoon Olive Oil
  • 1 Carrot (large, peeled and chopped)
  • 1/2 Onion (chopped)
  • 1 Rib Celery (chopped)
  • 1 Bell Pepper (red, chopped)
  • 1 ½ teaspoons Garlic Powder
  • 3 teaspoons Taco Seasoning
  • 2 Roma Tomatoes (quartered)
  • 15 Ounces Tomatoes (Fire Roasted Diced, drained)
  • 4 Ounces Green Chiles (Fire Roasted Diced, drained)
  • 2 Ounces Monterey Jack Cheese ((or 1/3 Cup Mexican Shredded Cheese))
  • 1 Can Black Beans (drained and divided)
  • 1/2 Avocado
  • 10 Tortilla Chips ((We use Food Should Taste Good Multigrain chips from Costco as they have more flavor))
  • 2 Cups Chicken Broth
  • 2 Cups Water
  • 3 Chicken Breasts (cooked and shredded)
  • 1 ½-2 Cups Corn
  • 1 ½ teaspoons Kosher Salt
  • 1/4 Cup Cilantro (chopped fresh )
  • Tortilla Strips
PREP
10M
SODIUM
845MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.