40 Aprons · by Cheryl Malik★ 4.9 (37)
The BEST Chicken Pot Pie
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 30%
CARBS 44G42% OF CAL
4G FIBER4G SUGAR37G OTHER
FAT 21G45% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken pot pie with tender chicken, vegetables, and herbs beneath a flaky butter crust. Classic comfort food.
mainamericancasserolechicken🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 2 cups chicken broth or stock (see Notes)
- 2 small red potatoes (peeled and chopped)
- 1 celery stalk (diced)
- 1 carrot (finely chopped)
- ½ cup yellow onion (diced)
- ½ cup frozen peas
- 2 cups chopped roasted chicken
- 4 tablespoons butter
- 4 tablespoons all purpose flour
- ½ cup milk or half and half
- 1 tablespoon dried whole sage leaves (or rubbed sage)
- 1 tablespoon dried thyme
- 1 pinch nutmeg
- Salt and pepper (to taste)
- 2 9-inch round ready-to-bake pie crusts (store-bought or homemade)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 30%
CARBS 44G42% OF CAL
4G FIBER4G SUGAR37G OTHER
FAT 21G45% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 613mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.