Foodie Crush · by Heidi Larsen★ 4.5 (291)
The BEST Chicken Piccata
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 85%
CARBS 11G12% OF CAL
2G FIBER1G SUGAR7G OTHER
FAT 17G42% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-pounded chicken breasts finished with a bright lemon-caper sauce. Quick and elegant, this 20-minute main is a restaurant-quality Italian classic.
mainitalianchicken🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 lemon (, divided)
- 1 1/2 pounds boneless skinless chicken breasts
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/3 cup all-purpose flour
- 3 tablespoons butter (, divided)
- 2 tablespoons canola oil
- 1 cup chicken broth or white wine ((or a combination of both))
- 2 tablespoons capers (, drained and rinsed)
- Flat-leaf parsley (, for serving (optional))
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 85%
CARBS 11G12% OF CAL
2G FIBER1G SUGAR7G OTHER
FAT 17G42% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 908mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.