The BEST Chicken Kathi rolls

• 1 lbchicken breasts — cut into bite-sized strips
• 2 tbspoil
• 1small red pepper — thinly sliced
• 1small green pepper — thinly sliced
• 1medium red onion — thinly sliced
• ½ tspkosher salt

Marinade Ingredients:

• 2 tbspplain yogurt
• 1 tspginger — grated
• 1 tspgarlic — pressed
• 1–2 tspKashmiri red chili powder
• 1 tspgaram masala
• ¼ tspground turmeric
• 1 tbspkasoori methi (dried fenugreek leaves)
• 1 tspkosher salt
• 1 tbspfresh lemon juice

To Serve:

• 8Kawan parathas
• ½ cupCilantro Mint Chutney
• 1medium red onion — thinly sliced
• ½ cupcilantro