The BEST Chicken Kathi rolls
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Ministry of Curry · by Archana Mundhe★ 4.8 (26)

The BEST Chicken Kathi rolls

NUTRITION · PER SERVING50M COOK
CAL 40%·PRO 73%
CARBS 98G49% OF CAL
18G FIBER26G SUGAR54G OTHER
FAT 29G32% OF CAL
9G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced chicken cooked with onions and peppers, rolled in soft paratha bread and drizzled with cilantro-mint chutney. Indian street food that's flavorful and handheld, eaten for lunch or dinner.

mainindianchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb chicken breasts (cut into bite sized strips)
  • 2 tablespoons oil
  • 1 small red pepper ( thinly sliced)
  • 1 small green pepper (thinly sliced)
  • 1 medium red onion (thinly sliced)
  • ½ teaspoon kosher salt
  • 2 tablespoons plain yogurt
  • 1 teaspoon ginger grated
  • 1 teaspoon garlic pressed
  • 1 to 2 teaspoons Kashmiri red chili powder
  • 1 teaspoons garam masala
  • ¼ teaspoon ground turmeric
  • 1 tablespoon kasoori methi (dried fenugreek leaves) (Kasoori methi)
  • 1 teaspoon kosher salt
  • 1 tablespoon fresh lemon juice
  • 8 Kawan parathas (cook per package instructions)
  • ½ cup Cilantro Mint Chutney ()
  • 1 medium red onion (thinly sliced )
  • ½ cup cilantro (chopped)
PREP
10M
SODIUM
1633MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.