
Fit Mitten Kitchen · by Ashley★ 4.6 (26)
The Best Cassava Flour Brownies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 2%
CARBS 19G48% OF CAL
6G FIBER9G SUGAR4G OTHER
FAT 10G60% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fudgy brownies made with cassava flour instead of wheat, delivering a grain-free chocolate dessert. A naturally gluten-free brownie for paleo or grain-free diets.
dessertamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🥄 saucepan🔥 ovengluten freepaleovegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 tablespoons unsweetened cocoa powder
- 1/3 cup plus 1 tablespoon cassava flour*
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon baking soda
- 1 cup quality dark chocolate chips (6 ounces)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar (organic cane or coconut sugar for paleo)
- 2 large eggs
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 2%
CARBS 19G48% OF CAL
6G FIBER9G SUGAR4G OTHER
FAT 10G60% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 115mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
