Buns in My Oven · by Karly Campbell★ 4.0 (72)
The BEST Cake Donuts
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 9%
CARBS 41G62% OF CAL
1G FIBER17G SUGAR23G OTHER
FAT 9G31% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake donuts with warm spices like cinnamon and nutmeg. Tender and not overly sweet, perfect for breakfast or with coffee.
dessertamericanbaked good🥣 mixervegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons butter (room temperature)
- 3/4 cup sugar
- 1 large egg
- 3/4 cup buttermilk
- 3 cups flour (more as needed)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- Oil (for frying)
- Cinnamon Sugar mix for coating the donuts (1/2 cup sugar, 2 teaspoons cinnamon)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 9%
CARBS 41G62% OF CAL
1G FIBER17G SUGAR23G OTHER
FAT 9G31% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 183mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.