Foodie Crush · by Heidi Larsen★ 4.4 (170)
The Best Buttery Parsley Boiled Potatoes
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 5%
CARBS 21G59% OF CAL
2G FIBER2G SUGAR17G OTHER
FAT 6G37% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby red potatoes boiled until tender and finished with melted butter and fresh parsley. A simple, classic side dish for any meal.
sideamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 to 2 pounds small red potatoes
- 1 teaspoon kosher salt (, plus more to taste)
- 3 tablespoons salted butter (, cut into slices)
- 1/4 cup chopped fresh Italian parsley
- freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 5%
CARBS 21G59% OF CAL
2G FIBER2G SUGAR17G OTHER
FAT 6G37% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 364mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.