The Chunky Chef · by The Chunky Chef★ 5.0 (136)
The Best Buttermilk Biscuits
NUTRITION · PER SERVING27M COOK
CAL 10%·PRO 10%
CARBS 24G47% OF CAL
3G FIBER3G SUGAR18G OTHER
FAT 9G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky buttermilk biscuits with a light fluffy crumb. Homemade and far superior to store-bought, these are perfect alongside breakfast or dinner.
sideamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 Tbsp unsalted butter
- 2 cups all purpose flour
- 1 Tbsp sugar
- 1/4 tsp baking soda
- 1 Tbsp baking powder
- 1 tsp salt
- 1 cup buttermilk
At a glance
PER SERVING · TIME 27M
CAL 10%·PRO 10%
CARBS 24G47% OF CAL
3G FIBER3G SUGAR18G OTHER
FAT 9G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 360mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.