Broma Bakery · by Sofi | Broma Bakery★ 5.0
The Best Buttercream Frosting
NUTRITION · PER SERVING—
CAL 24%·PRO 1%
CARBS 76G63% OF CAL
0G FIBER74G SUGAR1G OTHER
FAT 21G39% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic buttercream frosting made with butter, powdered sugar, and vanilla. A versatile component for cakes, cupcakes, and other desserts.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup unsalted butter, room temperature
- 1.5 pounds powdered sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 4 tablespoons whole milk
At a glance
PER SERVING
CAL 24%·PRO 1%
CARBS 76G63% OF CAL
0G FIBER74G SUGAR1G OTHER
FAT 21G39% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 137mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 13mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.