Spend with Pennies · by Holly Nilsson★ 5.0 (1385)
The Best Broccoli Salad
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 11%
CARBS 18G23% OF CAL
3G FIBER12G SUGAR3G OTHER
FAT 26G73% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp broccoli salad with bacon, cranberries, and sunflower seeds in a creamy dressing. A popular potluck dish that balances fresh vegetables with sweet and savory elements.
sideamericansaladdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 cups broccoli florets (cut into bite-sized pieces)
- ⅓ cup diced red onion
- ½ cup dried cranberries
- ¼ cup sunflower seeds
- ½ cup bacon bits
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 11%
CARBS 18G23% OF CAL
3G FIBER12G SUGAR3G OTHER
FAT 26G73% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 453mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 46mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.