Budget Bytes · by Beth Moncel★ 4.9 (93)
The Best Broccoli Cheddar Soup
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 46%
CARBS 30G28% OF CAL
7G FIBER13G SUGAR11G OTHER
FAT 27G56% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty broccoli cheddar soup packed with chunky vegetables in a rich, cheesy broth. Substantial enough to serve as a meal on its own.
mainamericansoup🍲 stockpot
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 yellow onion ($0.70)
- 1 lb. broccoli ($1.97 (1 lb. before trimming off stalk)*)
- 2 carrots ($0.23)
- 4 Tbsp butter ($0.40)
- 4 Tbsp all-purpose flour ($0.04)
- 2 cups chicken broth ($0.26**)
- 2 cups whole milk ($0.36)
- ½ tsp smoked paprika ($0.05)
- ¼ tsp garlic powder ($0.02)
- ¼ tsp black pepper (freshly cracked, $0.02)
- ⅛ tsp cayenne pepper ($0.02)
- 6 oz. sharp cheddar cheese (shredded, $1.27)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 46%
CARBS 30G28% OF CAL
7G FIBER13G SUGAR11G OTHER
FAT 27G56% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 871mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 499mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.