The Recipe Critic · by Alyssa Rivers★ 4.6 (81)
The Best Breakfast Casserole
NUTRITION · PER SERVING190M COOK
CAL 18%·PRO 43%
CARBS 13G14% OF CAL
1G FIBER4G SUGAR8G OTHER
FAT 25G62% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked egg casserole layered with potatoes, ham, and melted cheese blends. Often prepared overnight and baked the next morning, it feeds a crowd easily.
mainamericancasseroleegg disheggs🥧 baking dishgluten free
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Nutrition & ingredients
Ingredients
serves 12- 24 ounces frozen shredded hash brown potatoes
- salt and pepper (to taste)
- 12 large eggs
- 2 cups half and half
- 1 teaspoon seasoned salt
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups shredded pepper jack cheese
- 2 cups chopped ham (sausage, bacon, or preferred meat)
At a glance
PER SERVING · TIME 190M
CAL 18%·PRO 43%
CARBS 13G14% OF CAL
1G FIBER4G SUGAR8G OTHER
FAT 25G62% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 942mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 269mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.