Foodie Crush · by Heidi Larsen★ 5.0 (117)
The BEST Bolognese Sauce Recipe
NUTRITION · PER SERVING240M COOK
CAL 31%·PRO 54%
CARBS 10G7% OF CAL
2G FIBER6G SUGAR2G OTHER
FAT 51G73% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-simmered meat sauce made with beef, pork, and pancetta, enriched with milk and wine for tenderness. A rich, complex bolognese meant to coat pasta.
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View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons extra virgin olive oil
- 3 tablespoons butter
- 1 yellow onion (, roughly chopped into 1-inch pieces)
- 1 celery stalk (, roughly chopped into 1-inch pieces)
- 1 carrot (, peeled and roughly chopped into 1-inch pieces)
- 1 28-ounce can whole San Marzano tomatoes in juice (, about 3 cups)
- 8 ounces pancetta (, cut into 1/2-inch chunks)
- 2 tablespoons tomato paste
- 1 pound 80/20 blend ground chuck beef
- 1 pound ground pork
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 1 cup whole milk (, 2% milk fat can be substituted)
- 2 cups beef or chicken broth
- 3 bay leaves
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 240M
CAL 31%·PRO 54%
CARBS 10G7% OF CAL
2G FIBER6G SUGAR2G OTHER
FAT 51G73% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h 30m
- Sodium
- 1339mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.