Sugar Spun Run · by Sam Merritt★ 4.9 (177)
The Best Blueberry Muffin Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 7%
CARBS 33G51% OF CAL
2G FIBER19G SUGAR12G OTHER
FAT 13G45% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy blueberry muffins loaded with fresh berries and topped with a sparkly sugar dusting. Quick, easy, and perfect for breakfast or a sweet snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cup all-purpose flour
- 1 cup granulated sugar
- 2 Tablespoons cornstarch
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup unsalted butter (melted)
- ¼ cup avocado oil or vegetable oil or canola oil ((may substitute vegetable oil))
- 1 large egg (room temperature preferred)
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 ¾ cup blueberries
- Coarse sugar for sprinkling (optional (may just use regular granulated sugar or omit entirely).)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 7%
CARBS 33G51% OF CAL
2G FIBER19G SUGAR12G OTHER
FAT 13G45% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 31mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.