Mel's Kitchen Cafe · by Mel★ 4.6 (661)
The Best Blackberry Crisp
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 10%
CARBS 49G56% OF CAL
8G FIBER27G SUGAR14G OTHER
FAT 16G41% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blackberry crisp with a buttery oat and brown sugar topping. Warm fruit with a crunchy, crumbly topping makes for a classic easy dessert.
dessertamericanbaked good🔥 oven🌀 blender🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cup old-fashioned or quick oats (I prefer the texture of quick oats here)
- 1 cup all-purpose flour
- 1 cup packed light brown sugar
- 1/4 teaspoon salt
- 1 cup butter, cut into tablespoon-size pieces
- 8-10 cups fresh blackberries (washed and dried well)
- 1/3 cup granulated sugar
- 1/3 cup all-purpose flour
- 1 tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 10%
CARBS 49G56% OF CAL
8G FIBER27G SUGAR14G OTHER
FAT 16G41% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.