Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (230)
The BEST Biscuits Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 19G44% OF CAL
3G FIBER1G SUGAR15G OTHER
FAT 9G45% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky biscuits made with just six ingredients in about 30 minutes. Serve warm for breakfast with jam or honey, or alongside dinner.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar
- ¾ teaspoon salt
- ½ cup unsalted butter
- 1 cup whole milk (or buttermilk (or ½ cup of each))
- milk, buttermilk, cream or melted butter (optional, for brushing on biscuit tops)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 19G44% OF CAL
3G FIBER1G SUGAR15G OTHER
FAT 9G45% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 153mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 23mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.