Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (33)
The BEST Banana Pudding
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 12%
CARBS 56G48% OF CAL
1G FIBER43G SUGAR11G OTHER
FAT 26G49% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert with fresh bananas, vanilla wafers, whipped cream, and silky banana pudding. Rich, creamy, and nostalgic. A timeless crowd-pleaser.
dessertamerican🥧 baking dish🥣 mixergluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 to 7 medium bananas (sliced 1/4 inch thick)
- 1 box Nilla Wafers (shortbread cookies or Chessman cookies can be used also)
- 2 1/2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 8 oz cream cheese (softened)
- 14 oz sweetened condensed milk
- 3.4 oz instant banana cream pudding mix
- 3.4 oz instant vanilla pudding mix (or instant French vanilla pudding mix)
- 2 1/2 cups whole milk
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 12%
CARBS 56G48% OF CAL
1G FIBER43G SUGAR11G OTHER
FAT 26G49% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 358mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 157mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.