Sugar Spun Run · by Sam Merritt★ 5.0 (1116)
The Best Banana Muffin Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 8%
CARBS 35G55% OF CAL
2G FIBER24G SUGAR9G OTHER
FAT 11G38% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy banana muffins baked at two temperatures for the best texture. Made quickly and optionally topped with streusel.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 ½ cups well-mashed ripe bananas (This is typically 3 large bananas for me)
- ¼ cup avocado oil or vegetable oil or canola oil ((may substitute vegetable or avocado oil) )
- ¼ cup unsalted butter (melted and cooled at least 5 minutes )
- ½ cup sugar
- ½ cup light brown sugar (tightly packed)
- 2 large eggs (room temperature preferred)
- ¼ cup buttermilk (room temperature preferred)
- 1 Tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ teaspoon salt
- ¼ cup unsalted butter, cold
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 8%
CARBS 35G55% OF CAL
2G FIBER24G SUGAR9G OTHER
FAT 11G38% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 26mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.