Sugar Spun Run · by Sam Merritt★ 4.9 (150)
The Best Banana Cake Recipe
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 6%
CARBS 36G43% OF CAL
2G FIBER29G SUGAR5G OTHER
FAT 21G54% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy banana cake topped with silky cream cheese frosting. Soft and deeply flavored, this is a classic snack cake that freezes well.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup unsalted butter (softened to room temperature)
- ¾ cup avocado, canola or vegetable oil
- 1 cup light or dark brown sugar
- ½ cup sugar
- 2 cups well-mashed ripe bananas ((this is typically 4 bananas for me))
- 2 large eggs (room temperature preferred)
- ¼ cup buttermilk
- 1 Tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoons baking soda
- 1 teaspoons baking powder
- 1 teaspoon salt
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 ½ cups powdered sugar
- 1 Tablespoon heavy cream
- ½ cup chopped walnuts (for topping (optional))
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 6%
CARBS 36G43% OF CAL
2G FIBER29G SUGAR5G OTHER
FAT 21G54% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 28mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.