Food Faith Fitness · by Jonathan Porter★ 4.8 (13)
The Best Banana Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 9%
CARBS 28G54% OF CAL
3G FIBER17G SUGAR9G OTHER
FAT 9G39% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread sweetened with coconut sugar and studded with chocolate chips, baked with whole wheat flour and warm spices. A comforting, slightly healthier take on the classic quick bread. Enjoy warm with coffee or as a portable snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups whole-wheat flour
- 1 teaspoon baking soda ( to help it rise)
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter softened (or swap in coconut oil for a healthier fat)
- 1/2 cup coconut sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 1/3 cups mashed ripe bananas (about 4 small bananas, the riper the sweeter)
- 1/2 cup of walnuts or dark chocolate chips (optional)
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 9%
CARBS 28G54% OF CAL
3G FIBER17G SUGAR9G OTHER
FAT 9G39% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 214mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 16mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.