Eat Yourself Skinny · by Kelly Gellner★ 4.5 (19)
The BEST Banana Bread Recipe
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 7%
CARBS 31G54% OF CAL
2G FIBER23G SUGAR6G OTHER
FAT 11G42% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, richly flavored banana bread with tender crumb from sour cream and butter. Lightly sweet and perfect for breakfast, snacking, or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup (1 stick) butter (softened)
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup sour cream (or plain Greek yogurt)
- 1 cup mashed ripe bananas (about 2 bananas)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 tsp baking powder
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 7%
CARBS 31G54% OF CAL
2G FIBER23G SUGAR6G OTHER
FAT 11G42% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 266mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 22mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.