Sugar Spun Run · by Sam Merritt★ 5.0 (200)
The BEST Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 10%
CARBS 43G58% OF CAL
3G FIBER23G SUGAR17G OTHER
FAT 12G35% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread studded with chocolate chips and made with avocado for richness. Quick to prepare and perfect for breakfast, snacks, or a light dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups well-mashed overripe bananas (this is usually 3 large ripe bananas for me (355ml))
- ¼ cup avocado, canola or vegetable oil
- ¼ cup unsalted butter (melted)
- ⅔ cup light or dark brown sugar (firmly packed)
- ½ cup granulated sugar
- 2 large eggs (lightly beaten, room temperature preferred)
- 1 Tablespoon vanilla extract
- ¼ cup buttermilk¹
- 2 cups all-purpose (plain flour)
- ¾ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups chocolate chips or chopped nuts² (optional)
- ¼ cup coarse or granulated sugar for sprinkling (optional)
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 10%
CARBS 43G58% OF CAL
3G FIBER23G SUGAR17G OTHER
FAT 12G35% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.