The Best Baked Salmon Recipe
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Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (1183)

The Best Baked Salmon Recipe

NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 70%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 26G60% OF CAL
5G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A juicy, flaky baked salmon with a zesty citrus and tangy Dijon mustard marinade. An easy, 20-minute meal that delivers perfectly cooked salmon every time.

mainamericanfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 lb salmon fillet (cut into 4 filets)
  • 2 Tbsp fresh parsley (finely chopped)
  • 2 Tbsp extra light olive oil (or vegetable oil)
  • 2 Tbsp fresh lemon juice
  • 3 garlic cloves (minced, pressed, or grated)
  • 1/2 Tbsp Dijon mustard
  • 1/2 tsp fine sea salt
  • 1/8 tsp black pepper (freshly cracked)
  • 1/2 lemon (sliced into 4 rings for garnish)
PREP
5M
SODIUM
446MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.