The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (89)
The Best Baked Meatballs
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 13%
CARBS 4G15% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 7G58% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, juicy Italian-style baked meatballs flavored with basil, garlic, and Worcestershire. Tender and deeply savory with herbs and Parmesan throughout. A versatile main or component for pasta.
mainitalianbeef🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 to 1 1/2 pounds ground beef
- 2 cloves garlic (minced)
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons Worcestershire sauce
- 1/3 cup milk
- 1/2 cup freshly grated parmesan cheese
- 3/4 cup plain bread crumbs
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 13%
CARBS 4G15% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 7G58% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 239mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 45mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.