Name: (The Best!) Baked Mac and Cheese Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8, 8 servings
Cuisine: american
Ingredients: 8 oz dry macaroni noodles; 4 Tablespoons salted butter; ¼ cup all-purpose flour; 3 cups whole milk (or half and half (see note)); ½ teaspoon salt; ½ teaspoon ground pepper; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon ground mustard; 2 cups shredded sharp cheddar cheese (see note); 1 cup shredded mozzarella cheese; 2 Tablespoons salted butter; 1 Tablespoon olive oil; 1 cup seasoned panko crumbs

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(The Best!) Baked Mac and Cheese Recipe

Nutrition Facts

Per serving · recipe makes 8 · 30m total

Servings

Calories

24% of a 2,000 cal day

475KCAL

Protein

19g38% DV

% DAILY VALUE

Total Fat26g

34%

Saturated14g

72%

Unsaturated12g

—

Total Carbs41g

15%

Fiber2g

Total Sugars6g

—

incl. Added Sugars1g

Starch33g

—

Sodium821mg

36%

% Daily Value is based on a 2,000 calorie day.

A rich, creamy baked mac and cheese with a blend of cheddar and mozzarella, topped with crispy buttered panko breadcrumbs. A classic comfort-food main that's full of flavor.

Ingredients

8 SERVINGS

8 ozdry macaroni noodles
4 tbspsalted butter
¼ cupall-purpose flour
3 cupswhole milk — or half and half
½ tspsalt
½ tspground pepper
1 tspgarlic powder
½ tsponion powder
½ tspground mustard
2 cupsshredded sharp cheddar cheese
1 cupshredded mozzarella cheese
2 tbspsalted butter
1 tbspolive oil
1 cupseasoned panko crumbs

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Sugar Spun RunSam Merritt’s original page

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mainamericanpastavegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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