Sugar Spun Run · by Sam Merritt★ 5.0 (152)
(The Best!) Baked Mac and Cheese Recipe
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 34%
CARBS 36G34% OF CAL
2G FIBER6G SUGAR28G OTHER
FAT 24G51% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy baked mac and cheese with a blend of cheddar and mozzarella, topped with crispy buttered panko breadcrumbs. A classic comfort-food main that's full of flavor.
mainamericanpasta🥧 baking dish🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz dry macaroni noodles
- 4 Tablespoons salted butter
- ¼ cup all-purpose flour
- 3 cups whole milk (or half and half (see note))
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground mustard
- 2 cups shredded sharp cheddar cheese (see note)
- 1 cup shredded mozzarella cheese
- 2 Tablespoons salted butter
- 1 Tablespoon olive oil
- 1 cup seasoned panko crumbs
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 34%
CARBS 36G34% OF CAL
2G FIBER6G SUGAR28G OTHER
FAT 24G51% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 554mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 332mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.