The Girl Who Ate Everything · by Christy Denney★ 4.5 (105)
The Best Baked Beans
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 33%
CARBS 29G38% OF CAL
5G FIBER14G SUGAR10G OTHER
FAT 15G43% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty baked beans loaded with ground beef, pork, and bacon in a tangy barbecue sauce. A classic potluck and BBQ side dish that's thick, rich, and savory.
sideamericanbeefpork🥧 baking dish🥄 saucepan♨️ grill🔥 ovendairy free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 pounds ground beef
- 1 small onion, finely chopped
- 1 red or green bell pepper, cored, seeded, and finely chopped
- 2 (16-oz cans) pork and beans
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 2 tablespoons spicy brown mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 4 tablespoons brown sugar
- 6 to 8 slices bacon, cut into pieces and cooked
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 33%
CARBS 29G38% OF CAL
5G FIBER14G SUGAR10G OTHER
FAT 15G43% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 824mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.