The Endless Meal · by Kristen Stevens★ 4.7 (423)
The Best Bacon Onion Jam Recipe
NUTRITION · PER SERVING70M COOK
CAL 62%·PRO 100%
CARBS 51G16% OF CAL
3G FIBER43G SUGAR6G OTHER
FAT 85G62% OF CAL
33G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich bacon jam made by slowly simmering bacon, onions, brown sugar, coffee, and balsamic vinegar until thick and jammy. Perfect as an appetizer spread on cheese and crackers.
condimentamerican🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 lb thick cut bacon
- 2 extra large onions (quartered and thickly sliced)
- ½ cup brown sugar (use coconut sugar for paleo)
- ½ cup water
- ⅓ cup strong brewed coffee
- 1 tablespoon balsamic vinegar
At a glance
PER SERVING · TIME 70M
CAL 62%·PRO 100%
CARBS 51G16% OF CAL
3G FIBER43G SUGAR6G OTHER
FAT 85G62% OF CAL
33G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 5029mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 69mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.