Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (3252)
The BEST Apple Pie Recipe
NUTRITION · PER SERVING150M COOK
CAL 14%·PRO 3%
CARBS 42G61% OF CAL
2G FIBER36G SUGAR4G OTHER
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic apple pie with a flaky crust and easy-to-make filling. A traditional holiday dessert best served with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe for double pie crust
- 2 1/4 lbs Granny Smith Apples (peeled, cored 6-7 apples (7 cups thinly sliced))
- 1 1/2 tsp cinnamon
- 8 Tbsp unsalted butter
- 3 Tbsp all-purpose flour
- 1/4 cup water
- 1 cup granulated sugar
- 1 egg (+ 1 Tbsp water, for egg wash)
At a glance
PER SERVING · TIME 150M
CAL 14%·PRO 3%
CARBS 42G61% OF CAL
2G FIBER36G SUGAR4G OTHER
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 11mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 20mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.