Barefeet in the Kitchen · by Mary Younkin★ 4.7 (499)
The Best (and Easiest) Ice Cream You'll Ever Make
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 6%
CARBS 29G32% OF CAL
0G FIBER28G SUGAR1G OTHER
FAT 27G66% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy homemade vanilla ice cream with just five simple ingredients. Silky and indulgent, a homemade alternative to store-bought.
dessert🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¾ cups heavy cream
- 1¼ cup whole milk
- ¾ cup sugar
- ⅛ teaspoon fine sea salt
- 1 tablespoon vanilla extract (or 1 vanilla bean split in half lengthwise )
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 6%
CARBS 29G32% OF CAL
0G FIBER28G SUGAR1G OTHER
FAT 27G66% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 86mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 86mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.