Eat Yourself Skinny · by Kelly Gellner★ 4.8 (23)
The BEST Almond Flour Pumpkin Bread
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 16%
CARBS 13G27% OF CAL
2G FIBER8G SUGAR2G OTHER
FAT 12G60% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist almond flour pumpkin bread with warm fall spices, topped with a creamy frosting. It's tender and perfectly spiced, suitable for breakfast, snacking, or dessert during autumn months.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups almond flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 4 eggs (lightly whisked)
- 1/3 cup pure maple syrup
- 1 tsp vanilla extract
- 3/4 cup 100% pumpkin puree
- 3 oz 1/3-less fat cream cheese
- 1 Tbsp maple syrup
- 1-2 Tbsp almond milk (or milk of choice)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 16%
CARBS 13G27% OF CAL
2G FIBER8G SUGAR2G OTHER
FAT 12G60% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 250mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.