Sugar Spun Run · by Sam Merritt★ 5.0 (133)
(The Actual Best) Peanut Butter Cookie Recipe
NUTRITION · PER SERVING56M COOK
CAL 9%·PRO 7%
CARBS 18G41% OF CAL
1G FIBER10G SUGAR7G OTHER
FAT 10G53% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and buttery peanut butter cookies with crisp edges and a melt-in-your-mouth texture. Intensely flavored with roasted peanut butter and a touch of vanilla. A classic treat for any dessert occasion.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 10 Tablespoons unsalted butter, softened to room temperature
- ½ cup creamy peanut butter¹
- ⅔ cup light brown sugar, tightly packed
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 Tablespoon cornstarch
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- Additional granulated sugar for rolling
At a glance
PER SERVING · TIME 56M
CAL 9%·PRO 7%
CARBS 18G41% OF CAL
1G FIBER10G SUGAR7G OTHER
FAT 10G53% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 15mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.