Well Plated · by Erin Clarke★ 5.0 (302)
Thanksgiving Turkey
NUTRITION · PER SERVING210M COOK
CAL 46%·PRO 100%
CARBS 11G5% OF CAL
1G FIBER6G SUGAR4G OTHER
FAT 18G18% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, well-seasoned roasted turkey brined for tenderness and basted with butter and herbs. The showpiece of a Thanksgiving table, served in generous slices.
mainamericanroastpork🍪 sheet pan🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 14- to 16-pound turkey (THAWED (see notes for other bird sizes, thawing, and be sure to plan ahead!!))
- 1 brine
- 3 medium carrots (scrubbed)
- 2 red apples
- 1 large yellow onion
- 1 lemon
- 1 head garlic
- 8 sprigs fresh thyme
- 4 tablespoons (1/2 stick) unsalted butter (melted)
- Freshly ground black pepper
- 1 bottle of dry white wine (such as Sauvignon Blanc or Pinot Grigio)
At a glance
PER SERVING · TIME 210M
CAL 46%·PRO 100%
CARBS 11G5% OF CAL
1G FIBER6G SUGAR4G OTHER
FAT 18G18% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 15m
- Sodium
- 902mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1760mg
- Calcium
- 99mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.