Tastes Better From Scratch · by Lauren Allen★ 5.0 (751)
Thanksgiving Stuffing
NUTRITION · PER SERVING175M COOK
CAL 14%·PRO 22%
CARBS 27G39% OF CAL
3G FIBER4G SUGAR19G OTHER
FAT 15G48% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory bread stuffing with sausage, herbs, and vegetables, baked in a casserole. Traditional Thanksgiving side that can be made ahead.
sideamericanpork🥧 baking dish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf hearty white bread* (, cut into 1/2' cubes (12 cups fresh or 10 cups dried))
- 1/2 of a yellow onion (, finely diced (about 1 cup))
- 1 medium carrot (, grated)
- 3-4 ribs celery (, finely diced (about 1-1/2 cups))
- ½ lb ground sausage
- 3/4 cup butter*
- 1/4 cup fresh chopped parsley (, finely minced )
- 3 teaspoons fresh sage (, finely minced)
- 2- 2 1/2 cups low-sodium chicken broth* (, or stock (you may need up to 2 1/2 cups total broth))
- salt and freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 175M
CAL 14%·PRO 22%
CARBS 27G39% OF CAL
3G FIBER4G SUGAR19G OTHER
FAT 15G48% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 564mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.