Averie Cooks· by Averie Sunshine★ 4.5 (379)

Thai Yellow Curry with Chicken

Name: Thai Yellow Curry with Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4, 4 servings
Cuisine: thai
Ingredients: 3 tablespoons olive oil ((coconut oil may be substituted)); 1 large yellow onion (diced small (a sweet Vidalia may also be used)); 1.25 pounds boneless skinless chicken breast (diced into bite-sized pieces); 3 cloves garlic (finely minced or pressed); 2 to 3 teaspoons ground turmeric; 2 teaspoons ground ginger (finely chopped (or 1 tablespoon fresh ginger)); 2 teaspoons ground coriander; 2 to 4 tablespoons Mekhala Organic Yellow Curry Paste (or as desired); 13.5 ounces full-fat coconut milk ((lite may be substituted)); 1 1/2 cups shredded carrots; 2 to 3 cups fresh spinach (loosely packed (2 to 3 heaping handfuls)); 1/2 teaspoon freshly ground black pepper (or to taste); 1 to 2 tablespoons lime juice ((optional but recommended)); 1/4 to 1/3 cup fresh cilantro (finely chopped for garnishing (basil may be substituted)); 1 to 4 tablespoons light brown sugar (packed (optional and to taste)); salt ((optional and to taste))

Nutrition Facts

Per serving · recipe makes 4 · 25m total

Servings

Calories

28% of a 2,000 cal day

560KCAL

Protein

37g74% DV

% DAILY VALUE

Total Fat36g

47%

Saturated22g

100%

Unsaturated14g

—

Total Carbs26g

Fiber7g

26%

Total Sugars12g

—

incl. Added Sugars0g

Starch7g

—

Sodium456mg

20%

% Daily Value is based on a 2,000 calorie day.

Yellow curry with tender chicken breast, aromatic spices, and coconut milk finished with vegetables and fresh herbs. A balanced, flavorful takeout-quality meal ready in 25 minutes.

Ingredients

4 SERVINGS

3 tbspolive oil — or coconut oil
1large yellow onion) — diced small (a sweet Vidalia may also be used
1¼ lbboneless skinless chicken breast — diced
3garlic — finely minced or pressed
2–3 tspground turmeric
2 tspground ginger — or fresh ginger
2 tspground coriander
2–4 tbspMekhala Organic Yellow Curry Paste
13½ ozfull-fat coconut milk — or lite coconut milk
1½ cupsshredded carrots
2–3 cupsfresh spinach — loosely packed, 2–3 handfuls
½ tspfreshly ground black pepper
1–2 tbsplime juice — optional
¼–⅓ cupfresh cilantro — finely chopped, or basil
1–4 tbsplight brown sugar — packed, optional
salt — to taste, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on Averie CooksAverie Sunshine’s original page

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mainthaicurrychickendairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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