Vanilla and Bean· by Traci York★ 5.0 (19)

Thai Vegetable Fried Rice with Cashews

Name: Thai Vegetable Fried Rice with Cashews
Total time: 30 min
Yield: 6, 6 Servings
Cuisine: thai
Ingredients: 1 cup (145 grams) Cashews (whole, raw); 5 tablespoons (55 grams) Toasted Sesame Oil; 1 1/2 cups (150 grams) Yellow or Purple Onion (large dice - about 1 medium onion); 1 cup (60 grams) Shiitake or Crimini Mushrooms (sliced or large dice, stems removed); 1 cup (140 grams) Red Bell Pepper (large dice - about 1 medium pepper); 1 tablespoon Fresh Garlic (microplaned); 1 tablespoon Fresh Ginger (microplaned); 2 teaspoon Red Chili Pepper Flakes (this is spicy(ish) around spicy 3! ); 4 tablespoons Tamari (divided, plus more for serving); 2 tablespoons Liquid Aminos* (see note) (or more Tamari); 1 tablespoon Brown Sugar; 4 cups (475 grams) Jasmine Rice ** (see note) (cooked, and chilled (day old works best here - see note)*); 4 cups (300 grams) Broccoli Florets (cut to bite size); 1 cup (105 grams) Sweet Peas (frozen); 1/2 Lime; 2 tablespoons Thai Basil (chopped, or to taste ); lime wedges, green onions, sesame seeds, Sriracha, chopped thai basil and/or cilantro; Fried Egg or Prepared Tofu (on the top)

Nutrition Facts

Per serving · recipe makes 6 · 30m total

Servings

Calories

21% of a 2,000 cal day

414KCAL

Protein

13g26% DV

% DAILY VALUE

Total Fat22g

28%

Saturated4g

19%

Unsaturated18g

—

Total Carbs45g

16%

Fiber5g

18%

Total Sugars8g

—

incl. Added Sugars2g

Starch32g

—

Sodium1382mg

60%

% Daily Value is based on a 2,000 calorie day.

This fragrant Thai fried rice combines cooked rice with tofu, seasonal vegetables, cashews, and bold sesame and chile flavors. It's best when made with chilled rice for the ideal texture. A quick, umami-rich dinner that's naturally vegetarian.

Ingredients

6 SERVINGS

145 gCashews (whole, raw) — 1 cup
55 gToasted Sesame Oil — 5 tbsp
150 gYellow Onion — 1½ cup, or Purple Onion
60 gShiitake mushrooms — 1 cup, or Crimini mushrooms
140 gRed Bell Pepper — large dice, 1 cup
1 tbspFresh Garlic — microplaned
1 tbspFresh Ginger — microplaned
2 tspRed Chili Pepper Flakes — spicy
4 tbspTamari
2 tbspLiquid Aminos — or Tamari
1 tbspBrown Sugar
475 gJasmine Rice — cooked, chilled, 4 cup
300 gBroccoli Florets — cut to bite size, 4 cup
105 gSweet Peas (frozen) — 1 cup
½Lime
2 tbspThai Basil — chopped
lime wedges, green onions, sesame seeds, Sriracha, chopped thai basil and/or cilantro
Fried Egg — or prepared tofu

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Vanilla and BeanTraci York’s original page

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mainthaistir frybowltofudairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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