Thai Vegetable Fried Rice with Cashews
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Vanilla and Bean · by Traci York★ 5.0 (19)

Thai Vegetable Fried Rice with Cashews

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 27%
CARBS 60G48% OF CAL
6G FIBER8G SUGAR46G OTHER
FAT 24G43% OF CAL
4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

This fragrant Thai fried rice combines cooked rice with tofu, seasonal vegetables, cashews, and bold sesame and chile flavors. It's best when made with chilled rice for the ideal texture. A quick, umami-rich dinner that's naturally vegetarian.

mainthaistir frybowltofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup (145 grams) Cashews (whole, raw)
  • 5 tablespoons (55 grams) Toasted Sesame Oil
  • 1 1/2 cups (150 grams) Yellow or Purple Onion (large dice - about 1 medium onion)
  • 1 cup (60 grams) Shiitake or Crimini Mushrooms (sliced or large dice, stems removed)
  • 1 cup (140 grams) Red Bell Pepper (large dice - about 1 medium pepper)
  • 1 tablespoon Fresh Garlic (microplaned)
  • 1 tablespoon Fresh Ginger (microplaned)
  • 2 teaspoon Red Chili Pepper Flakes (this is spicy(ish) around spicy 3! )
  • 4 tablespoons Tamari (divided, plus more for serving)
  • 2 tablespoons Liquid Aminos* (see note) (or more Tamari)
  • 1 tablespoon Brown Sugar
  • 4 cups (475 grams) Jasmine Rice ** (see note) (cooked, and chilled (day old works best here - see note)*)
  • 4 cups (300 grams) Broccoli Florets (cut to bite size)
  • 1 cup (105 grams) Sweet Peas (frozen)
  • 1/2 Lime
  • 2 tablespoons Thai Basil (chopped, or to taste )
  • lime wedges, green onions, sesame seeds, Sriracha, chopped thai basil and/or cilantro
  • Fried Egg or Prepared Tofu (on the top)
PREP
—
SODIUM
1185MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.