Foodie Crush · by Heidi Larsen★ 4.9 (162)
Thai Turkey Meatballs In Coconut Curry Sauce
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 34%
CARBS 23G25% OF CAL
3G FIBER7G SUGAR13G OTHER
FAT 25G61% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ground chicken meatballs flavored with ginger, garlic, and curry paste, then simmered in a creamy coconut sauce with peppers and onions. A light Thai-inspired dinner served over rice.
mainthaichicken🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground chicken or turkey
- 1 egg
- 1 cup panko
- ½ cup minced green onion
- 3 cloves pressed garlic
- 1 1/2 tablespoons grated ginger or ginger paste
- 1 tablespoon soy sauce or fish sauce
- 1 tablespoon red curry paste
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon canola oil
- ½ red bell pepper (sliced)
- ½ yellow onion (sliced)
- 1 tablespoon ginger
- 1 13.5 ounce cans unsweetened coconut milk
- 1 tablespoon fish sauce or soy sauce
- 2 tablespoons brown sugar
- chopped cilantro (, for garnish)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 34%
CARBS 23G25% OF CAL
3G FIBER7G SUGAR13G OTHER
FAT 25G61% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 905mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.