Fit Mitten Kitchen · by Ashley★ 4.7 (15)
Thai Tempeh Buddha Bowl
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 67%
CARBS 69G40% OF CAL
20G FIBER21G SUGAR28G OTHER
FAT 38G50% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain and vegetable bowl with tempeh, greens, and roasted vegetables topped with a creamy cashew curry sauce. Nutritious and satisfying for meal prep.
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View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons coconut aminos (or tamari/soy sauce)
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 8 ounce package tempeh
- 1/2 cup uncooked freekeh (or quinoa, wild rice)
- 4 cups mixed greens
- 1/2 red bell pepper (thinly sliced)
- 1/2 cup shredded purple cabbage
- 1 small sweet potato (chopped and roasted)
- 1 small avocado (pitted, fleshed and chopped)
- 1.5 tablespoons cashew butter
- 1.5 tablespoons coconut milk (canned or carton for best consistency)
- 1 tablespoon coconut aminos
- 1 teaspoon rice vinegar
- 1/2 teaspoon red curry paste
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 67%
CARBS 69G40% OF CAL
20G FIBER21G SUGAR28G OTHER
FAT 38G50% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 828mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1410mg
- Calcium
- 330mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.