The Forked Spoon · by Jessica Randhawa★ 4.9 (206)
Thai Tea Recipe
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 5%
CARBS 22G48% OF CAL
3G FIBER19G SUGAR0G OTHER
FAT 9G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, mildly spiced iced tea made with Thai tea mix, milk, and sugar. A popular Southeast Asian beverage.
drinkthaidairy freegluten freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup Thai Tea Mix
- 2 ½ cups water
- ¼ cup granulated sugar
- Ice
- 1 cup half and half (or milk of choice (full-fat coconut milk, sweetened condensed milk, evaporated milk, whole milk, etc.))
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 5%
CARBS 22G48% OF CAL
3G FIBER19G SUGAR0G OTHER
FAT 9G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 59mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.