Thai Style Skillet Wide Rice Noodle Stir Fry
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Vegan Richa · by Vegan Richa★ 5.0 (48)

Thai Style Skillet Wide Rice Noodle Stir Fry

NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 16%
CARBS 59G77% OF CAL
3G FIBER7G SUGAR49G OTHER
FAT 4G11% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Wide rice noodles stir-fried with vegetables in a savory Thai sauce, no pre-cooking required. A 30-minute vegetarian version of Pad Kee Mao.

mainthaistir frydairy freegluten freevegan
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Nutrition & ingredients

Ingredients

serves 3
  • 2 teaspoons oil
  • 1/2 cup thinly sliced onion
  • 2 cloves of garlic (thinly sliced or minced)
  • 1 green chili (serrano, jalapeño or Thai) (thinly sliced, (omit for less heat))
  • 5 ounces thinly sliced mushroom
  • 1 tablespoon soy sauce (, tamari for gluten-free )
  • 2 cups water or broth
  • 1/4 teaspoon salt (,omit if using salted broth)
  • 6 ounces wide rice noodles (Thai style dry noodles)
  • 1/2 of a bell pepper, (green or red or both)
  • 1 cup chopped broccoli, broccolini or Chinese broccoli
  • 2 1/2 tablespoons soy sauce (, tamari for gluten-free )
  • 1 teaspoon molasses
  • 1 tablespoon vegan fish sauce or 1 tablespoon vegan oyster sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon corn starch (or tapioca starch )
  • 1/8 teaspoon white pepper
  • 2 tablespoons Thai-basil
  • chopped green onion for garnish
PREP
10M
SODIUM
1846MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.