Name: Thai Spring Rolls
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 15
Cuisine: thai
Ingredients: 200 g Chicken mince (( about 7 Oz )); 15 sheets Spring roll paper (10-15 sheets, ( square 250mm x 250mm ) see details in note); 50 g Glass noodles (( bean thread vermicelli/ cellophane noodles ) see details in note); 300 g Cabbage (Shredded ( about 3 cup ), use Chinese cabbage or sweetheart cabbage ); 150 g Carrot (Shredded ( about 1½ cup )); 2 tbsp Coriander stems (( or coriander roots ) finely chopped); 2 cloves Garlic (( finely chopped )); 2 tbsp Vegetable oil (( for stir frying fillings ) or any neutral flavour oil); Vegetable oil for deep frying (Or any neutral flavour oil); 1 tbsp Plain flour (( mixed with 2 tbsp water ) flour glue to seal the wrappers ); 1 tbsp Fish sauce (see details in note); 1 tbsp Oyster sauce; 1 tbsp Sugar; ¼ tsp Black pepper (( white pepper )); ½ tsp Salt to taste (( Optional ) see in note )

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Thai Spring Rolls

Nutrition Facts

Per serving · recipe makes 15 · 40m total

Servings

Calories

13% of a 2,000 cal day

258KCAL

Protein

4g7% DV

% DAILY VALUE

Total Fat20g

25%

Saturated2g

11%

Unsaturated18g

—

Total Carbs17g

Fiber1g

Total Sugars2g

—

incl. Added Sugars1g

Starch14g

—

Sodium191mg

% Daily Value is based on a 2,000 calorie day.

Crispy Thai spring rolls filled with chicken, cabbage, carrots, and glass noodles, seasoned with fish sauce and oyster sauce. A crispy appetizer with Asian flavors.

Ingredients

15 SERVINGS

200 gChicken mince — 7 oz
10–15 sheetsSpring roll paper — square, 15 sheets
50 gGlass noodles — bean thread vermicelli, cellophane noodles
300 gCabbage — shredded, 3 cup, or Chinese cabbage or sweetheart cabbage
150 gCarrot — shredded, 1½ cup
2 tbspCoriander stems — finely chopped, or coriander roots
2Garlic — finely chopped
2 tbspVegetable oil — neutral-flavor, or neutral flavour oil
Vegetable oil for deep frying — Or any neutral flavour oil
1 tbspPlain flour flour glue to seal the wrappers ) — ( mixed with 2 tbsp water
1 tbspFish sauce
1 tbspOyster sauce
1 tbspSugar
¼ tspBlack pepper — or white pepper
½ tspSalt — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Khin's KitchenKhin’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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