Khin's Kitchen · by Khin★ 4.5 (45)

Thai Spring Rolls

Name: Thai Spring Rolls
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 15
Cuisine: thai
Ingredients: 200 g Chicken mince (( about 7 Oz )); 15 sheets Spring roll paper (10-15 sheets, ( square 250mm x 250mm ) see details in note); 50 g Glass noodles (( bean thread vermicelli/ cellophane noodles ) see details in note); 300 g Cabbage (Shredded ( about 3 cup ), use Chinese cabbage or sweetheart cabbage ); 150 g Carrot (Shredded ( about 1½ cup )); 2 tbsp Coriander stems (( or coriander roots ) finely chopped); 2 cloves Garlic (( finely chopped )); 2 tbsp Vegetable oil (( for stir frying fillings ) or any neutral flavour oil); Vegetable oil for deep frying (Or any neutral flavour oil); 1 tbsp Plain flour (( mixed with 2 tbsp water ) flour glue to seal the wrappers ); 1 tbsp Fish sauce (see details in note); 1 tbsp Oyster sauce; 1 tbsp Sugar; ¼ tsp Black pepper (( white pepper )); ½ tsp Salt to taste (( Optional ) see in note )

NUTRITION · PER SERVING40M COOK

CAL 10%·PRO 6%

CARBS 7G13% OF CAL

1G FIBER2G SUGAR4G OTHER

FAT 20G85% OF CAL

2G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy Thai spring rolls filled with chicken, cabbage, carrots, and glass noodles, seasoned with fish sauce and oyster sauce. A crispy appetizer with Asian flavors.

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Ingredients

serves 15

200 g Chicken mince (( about 7 Oz ))
15 sheets Spring roll paper (10-15 sheets, ( square 250mm x 250mm ) see details in note)
50 g Glass noodles (( bean thread vermicelli/ cellophane noodles ) see details in note)
300 g Cabbage (Shredded ( about 3 cup ), use Chinese cabbage or sweetheart cabbage )
150 g Carrot (Shredded ( about 1½ cup ))
2 tbsp Coriander stems (( or coriander roots ) finely chopped)
2 cloves Garlic (( finely chopped ))
2 tbsp Vegetable oil (( for stir frying fillings ) or any neutral flavour oil)
Vegetable oil for deep frying (Or any neutral flavour oil)
1 tbsp Plain flour (( mixed with 2 tbsp water ) flour glue to seal the wrappers )
1 tbsp Fish sauce (see details in note)
1 tbsp Oyster sauce
1 tbsp Sugar
¼ tsp Black pepper (( white pepper ))
½ tsp Salt to taste (( Optional ) see in note )

At a glance

PER SERVING · TIME 40M

CAL 10%·PRO 6%

CARBS 7G13% OF CAL

1G FIBER2G SUGAR4G OTHER

FAT 20G85% OF CAL

2G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 10m
Sodium: 671mg

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 142mg
Calcium: 14mg
Iron: 0.35mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 671MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Thai Spring Rolls

Nutrition & ingredients

Ingredients

At a glance