Paleo Running Momma · by Michele★ 4.7 (178)
Thai Shrimp Soup {Paleo, Whole30, Keto}
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 41%
CARBS 15G14% OF CAL
5G FIBER7G SUGAR3G OTHER
FAT 35G73% OF CAL
28G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai shrimp soup with curry paste, coconut milk, mushrooms, and fresh lime, naturally aligned with paleo and Whole30 diets. Healthier than takeout.
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View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp avocado oil or olive oil
- 2 cloves garlic (minced)
- 1 small onion (diced)
- 1 Tbsp fresh ginger (minced)
- 1 Tbsp minced lemongrass (MInce the inner part of one stalk )
- 1 Tbsp red curry paste
- 3 cups chicken broth (or vegetable broth (check ingredients for Whole30})
- 1 Tbsp fish sauce
- 2 14 oz cans full fat coconut milk
- 8 oz fresh shiitake mushrooms (sliced)
- 1 lb medium shrimp (peeled and deveined)
- Zest of one lime (grated)
- 1 1/2 Tbsp lime juice (about 1 lime)
- Sea salt to taste
- Cilantro for garnish
- Scallions for garnish
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 41%
CARBS 15G14% OF CAL
5G FIBER7G SUGAR3G OTHER
FAT 35G73% OF CAL
28G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 23m
- Sodium
- 907mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.